Pullman Loaf Milk Toast
This is not sandwich bread. It's so enriched with butter and goat's milk that it's probably best considered more a relative of pastry...
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Jun 12, 20211 min read
Bourbon-Pickled Jalapeños
Recipe for bourbon-pickled jalapeños
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Jun 5, 20212 min read
Goat Meat Moroccan Kefta
This summer we are experimenting with uses of ground goat meat beyond the classic burger. We adapted this lamb recipe from FEAST by...
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May 8, 20212 min read
Thai Peanut Goat Curry
This recipe has evolved from several different recipes we've been experimenting with in our home kitchen, and now we don't think we need...
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Dec 20, 20202 min read
Warm Chickpeas with Toasted Pita, Pine Nuts & Yogurt Sauce
A celebration of pine nuts from our favorite yogurt-focused cookbook Yogurt by Janet Fletcher Serves 4 1/4 cup pine nuts 2 whole-grain...
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Dec 6, 20202 min read
West African Peanut Curry
This recipe from our favorite cookbook delivers unexpected flavor without requiring a pantry of exotic spices. A shoulder or leg of goat...
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Jul 19, 20202 min read
Greek Lemon & Bone Broth Soup
During the summer I always get out my copy of The Perfect Egg cookbook for inspiration. This year we tried their Avgolemono soup recipe...
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Jun 13, 20202 min read
Goat, Apricot & Pistachio Stew
This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised...
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Apr 9, 20202 min read
Cabrito & Potato Terrine
This recipe is an adaptation of a recipe from our favorite cookbook about cooking goat meat by James Whetlor. It's a perfect application...
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Sep 17, 20193 min read
Probiotic Goat Yogurt Blue Cheese Dressing
I use more goat yogurt than any other dairy product. It’s easy to make, lasts a long time in the fridge, and has a wider range of uses...
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